StaticFrictionForce

Category page
Category:OSW445d186f189647528940384f98440cfe /
Revision as of 07:32, 21 April 2023 by Admin (talk | contribs) ([bot] update of page content)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
StaticFrictionForce [OSW445d186f189647528940384f98440cfe]
ID OSW445d186f189647528940384f98440cfe
UUID 445d186f-1896-4752-8940-384f98440cfe
Label StaticFrictionForce
Machine compatible name StaticFrictionForce
Statements (outgoing)
Statements (incoming)

Description

No description found
Item
Type(s)/Category(s) EmmoTerm
Term
EmmoTerm
Alternative label
  • StaticFriction [en]
URIhttp://emmo.info/emmo#EMMO_445d186f_1896_4752_8940_384f98440cfe
Superclass
  • Force
  • MechanicalQuantity
    • jsondata
    uuid"445d186f-1896-4752-8940-384f98440cfe"
    name"StaticFrictionForce"
    label
    text"StaticFrictionForce"
    lang"en"
    type
    "Category:OSW57beed5e1294434ba77bb6516e461456"
    uri"http://emmo.info/emmo#EMMO_445d186f_1896_4752_8940_384f98440cfe"
    altLabel
    text"StaticFriction"
    lang"en"
    subClassOf
    "http://emmo.info/emmo#EMMO_1f087811_06cb_42d5_90fb_25d0e7e068ef"
    "http://emmo.info/emmo#EMMO_be76ad52_2e29_4202_be6f_0a15eb9c1817"

    This category currently contains no pages or media.

    Retrieved from "https://onto-wiki.eu/w/index.php?title=Category:OSW445d186f189647528940384f98440cfe&oldid=4300"
    Last modified
    This page was last edited on 5 December 2025, at 14:58.
    ... more about "StaticFrictionForce"
    RDF feed
    HasLabel
    StaticFrictionForce (en) +
    HasName
    StaticFrictionForce +
    HasType
    EmmoTerm +
    HasUuid
    445d186f-1896-4752-8940-384f98440cfe +
    IsA
    CategoryClass +
    SubClassOf
    Force +  and MechanicalQuantity +
    Equivalent URI"Equivalent URI" is a type and predefined property provided by Semantic MediaWiki to represent URI/URL values.
    http://emmo.info/emmo#EMMO 445d186f 1896 4752 8940 384f98440cfe +
    Cookies help us deliver our services. By using our services, you agree to our use of cookies.
    More information